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Drinks |
Bakery |
Food |
Serranos Coffee can be purchased as whole beans or ground coffee.
To purchase in person please visit the shop at 625 Highway 105 Monument, CO.
To place a mail order please call the Serranos Roasterie at 719-488-9800.
Americas
| Colombia Supremo |
This is a well balanced, medium-to-heavy bodied coffee that produces a wonderfully aromatic, smooth brew. |
| Costa Rica Tarrazu |
The coffees from Tarrazu, one of the highest coffee growing regions in Costa Rica, have a lively, nutty flavor. The medium body makes this a pleasing coffee for many occasions. |
| Guatemala Antigua |
Originating from the 17th century Spanish Viceroy’s capitol of Central America, this spicy, clean coffee is surprisingly full bodied and has a nice, smoky aroma. |
| Mexico Altura |
The best coffees from Mexico are delicate, lighter bodied coffees with a pleasing, clean finish. |
| Peru | This medium roasted coffee is mild and smooth with almost a creamy flavor. |
Africa/Indonesia
| Kenya AA | Known as one of the world’s finest coffees, Kenyans feature a classic winey aroma and flavor typical of East African coffees. Serranos selects only those auction lots with enough body to balance the complex flavors of these exceptional coffees. |
| Ethiopia Yirgacheffe |
These fine, washed coffees from Ethiopia’s high country feature a range of clean, fruity or floral aromas and a medium-to-heavy body. |
| Sumatra Mandheling |
This is a classic Indonesian coffee with heavy body, yet smooth flavor, and a clean finish. |
| Java Estate | Heavy body, nuttier than some other Indonesian coffees |
Dark Roasts
| Vienna Roast | The lightest of our dark roasts, this coffee combines the best of both worlds- slightly heavier than Costa Rica, yet not as smoky and bittersweet as Italian Roast. |
| Italian Roast | This coffee is a favorite complement to after-dinner sweets. Its rich, dark undertones make it the traditional choice for an espresso coffee. |
| French Roast | The darkest of our roasts, this coffee is the classic ultra-dark roast. With its heavy, bittersweet nuances, you can almost see the smoke as you sip this coffee. |
Blends
| House | Pleasing to many palates, this medium-roasted blend is a delicious coffee for many occasions. |
| Mocha / Java | Introduced by the Dutch, this heavy, clean and smooth blend has retained its popularity through the centuries. |
| Peaks | A nice, medium-bodied blend, Peaks Coffee appeals to varying tastes. |
| Carl’s | Dramatic and full of flavor, Carl’s Blend is similar to coffees served in Vienna. |
| Incline | Full body, medium and dark roasts blended for an intensely flavored coffee. |
| Monument Hill | This blend of light and dark roasts helps you get up and over ‘The Hill.” |
| Breakfast | For dark roast fans who want more body in their coffee, this dark and heavy blend is a favorite. |
Decaf
All of our decaf coffees are 100% Swiss Water Process.
| Colombia | Costa Rica | Sumatra |
| House | Peaks | Carl’s |
| Vienna | Monument Hill | Italian Roast |
